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Delicious double Key Lime Pie recipe!

We decided it would be a tasty treat to take our Key Lime Shortbread and make a creamy and delicious Key Lime Pie... We were right! Here's the recipe for you to try it for yourselves


For the crust:

• 1 1/2 cups key lime shortbread crumbs 

• 1/3 cup granulated sugar

• 6 tablespoons butter, melted

For the pie filling:

• 28 ounces condensed milk, sweetened

• 1/2 cup light sour cream

• 3/4 cup key lime juice

• 2 limes or 4 key limes, zested, plus more for topping

For the topping:

• 1 cup heavy whipping cream

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract


Step 1: Preheat the oven to 375 degrees F.

Step 2: In a small bowl, mix together the key lime shortbread crumbs, granulated sugar, and butter.

Step 3: Press the mixture into a pie pan and bake for 7 minutes.

Step 4: Cool the pie pan for 30 minutes.

Step 5: Preheat the oven to 350 degrees F.

Step 6: In a medium bowl, whisk together the sweetened condensed milk, sour cream, lime juice, and lime zest.

Step 7: Pour the mixture into the crust and bake for 10 minutes.

Step 8: Allow the pie to cool and chill for 3 hours in the fridge.

Step 9: When the pie has completed chilling, beat the heavy cream and powdered sugar together until stiff peaks form, using a mixer to assist.

Step 10: Beat in the vanilla.

Step 11: Spread the whipped cream atop the pie and add more lime zest.

Step 12: Serve!

Tags: Recipes